top of page

Brunch

Served Saturday and Sunday
8:00am - 1:00pm

Veggie Benedict

Toasted English muffin topped with sautéed spinach, fresh avocado slices, and perfectly poached eggs, all drizzled with a rich, tangy hollandaise sauce.

$0

Traditional Eggs Benedict

Toasted English muffin topped with Canadian bacon, perfectly poached eggs, and rich hollandaise sauce.

$0

Lobster Benedict

Toasted English muffin layered with succulent lobster meat, perfectly poached eggs, and drizzled with a creamy hollandaise sauce.

$0

Breakfast Tostado

Black beans, onion, peppers and eggs on house made corn tortillas

$0

Shrimp and Grits

Sautéed shrimp in garlic and spices served over creamy, buttery grits, finished with crispy bacon and fresh herbs.

$0

French Toast

Thick slices of brioche bread dipped in a rich, cinnamon-vanilla egg batter and grilled to golden perfection. Served with a dusting of powdered sugar and accompanied by warm maple syrup.

$0

Tropical Fruit Pancakes

Golden brown pancakes (3) topped with tropical fruit and a drizzle of maple syrup.

$16

Herb Scrambled Eggs

Fluffy scrambled eggs with fresh herbs and a side of crispy bacon or sausage and toast, muffin or bagel

$18

Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of food bourne illness. 

bottom of page