Brunch
Served Saturday and Sunday
8:00am - 1:00pm
Veggie Benedict
Toasted English muffin topped with sautéed spinach, fresh avocado slices, and perfectly poached eggs, all drizzled with a rich, tangy hollandaise sauce.
$0
Traditional Eggs Benedict
Toasted English muffin topped with Canadian bacon, perfectly poached eggs, and rich hollandaise sauce.
$0
Lobster Benedict
Toasted English muffin layered with succulent lobster meat, perfectly poached eggs, and drizzled with a creamy hollandaise sauce.
$0
Breakfast Tostado
Black beans, onion, peppers and eggs on house made corn tortillas
$0
Shrimp and Grits
Sautéed shrimp in garlic and spices served over creamy, buttery grits, finished with crispy bacon and fresh herbs.
$0
French Toast
Thick slices of brioche bread dipped in a rich, cinnamon-vanilla egg batter and grilled to golden perfection. Served with a dusting of powdered sugar and accompanied by warm maple syrup.
$0
Tropical Fruit Pancakes
Golden brown pancakes (3) topped with tropical fruit and a drizzle of maple syrup.
$16
Herb Scrambled Eggs
Fluffy scrambled eggs with fresh herbs and a side of crispy bacon or sausage and toast, muffin or bagel
$18
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of food bourne illness.