Dinner

Deep fried with peas & rice, honey spiced haricot verts, baby carrots with and island creole sauce

16 oz sous vide flame grilled, honey spiced roasted tri colored carrots, asparagus, truffle scalloped potatoes, herb butter

Flour coated pan seared chicken breast, fluffy mashed potatoes, broccolini, baby carrots with a parmesan cream sauce with sun-dried tomatoes

Fluffy mashed potatoes, broccolini, baby carrots with a coconut tamarind reduction

8 oz sous vide, flame grilled, honey spiced asparagus, mashed potatoes topped with a coconut green peppercorn sauce

Pan seared grouper, citrus lemon caper crab cream sauce, spinach rice, honey spiced haricot verts

Grilled with local fungi, honey spiced haricot verts, baby carrots with island creole sauce

Linguini pasta, black mussels, shrimp, and lobster in a creamy alfredo sauce

Penne pasta, chicken breast in a spicy jerk alfredo sauce

Yukon potatoes, zucchini, squash, bell peppers in a coconut curry sauce

served with french fries

with butter and parmesan cheese