Appetizers

Deep fried topped with cilantro cream

Herb crusted fried artichoke hearts with cilantro lime mayo

Herb crusted with homemade guava glaze

A vibrant, plant- based twist on the classic Latin American dish, crisp vegetables and zesty citrus flavors

Soulful stewed leafy greens, okra, brimming crab, shrimp, lobster and local catch fish

Warm house-baked focaccia withroasted garlic dip

Orange citrus fresh narrated cinch with plantain chips

Pan seared topped with jerk mango chutney

Fried/Steamed on a bed of greens, topped with citrus tamarind glaze

Deep fried in a coconut curry

Mango, burrata cheese, red onion, tomato, mixed greens , basil vinaigrette, drizzled with tamarind balsamic

Local greens, red onions, cucumber, cherry tomato, shaved carrots and house vinaigrette

Romaine lettuce, grated parmesan cheese, Italian parsley, breadcrumbs, crispy bacon, caesar dressing