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Dinner
Served from 5:00 p.m. to 9:00 p.m. Served Wednesday - Monday Closed Tuesday
Dinner
Whole Snapper
Fried shrimp, honey roasted carrots, fungi , laced with creole sauce
$65
Montana Black Angus Ribeye Steak
16 oz Sous vide for tenderness, flame grilled, honey spiced roasted tri colored carrots, fondant potatoes topped with compound butter
$83
Cornish Hen
Honey spiced roasted broccolini, fondant potatoes draped with a bourbon mushroom cream sauce
$55.00
Chickpea Pasta
Creamy house made chickpea sauce, sautéed vegetable melange, roasted cherry tomatoes over linguini
$30.00
Lamb Shank
Fondant potatoes, honey spiced roasted broccolini, dressed in a coconut tamarind reduction
$65.00
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